Nutrients in Blood sausage

Sausages and Luncheon Meats

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Amount of nutrients in 100 g (grams) of Blood sausage.

NutrientAmount and UnitPercentage
Water 47.3 g 47.3%
Energy (calorie) 379 kcal
Energy (joule) 1584 kJ
Protein 14.6 g 14.6%
Total lipid (fat) 34.5 g 34.5%
Ash 2.31 g 2.31%
Carbohydrate, by difference 1.29 g 1.29%
Fiber, total dietary 0 g
Sugars, total 1.29 g 1.29%
Sucrose 1.3 g 1.3%
Calcium, Ca 6 mg 0.01%
Iron, Fe 6.4 mg 0.01%
Magnesium, Mg 8 mg 0.01%
Phosphorus, P 22 mg 0.02%
Potassium, K 38 mg 0.04%
Sodium, Na 680 mg 0.68%
Zinc, Zn 1.3 mg
Copper, Cu 0.04 mg
Manganese, Mn 0.01 mg
Selenium, Se 15.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.07 mg
Riboflavin 0.13 mg
Niacin 1.2 mg
Pantothenic acid 0.6 mg
Vitamin B-6 0.04 mg
Folate, total 5 µg
Folic acid 0 µg
Folate, food 5 µg
Folate, DFE 5 µg
Choline, total 72.8 mg 0.07%
Betaine 2.2 mg
Vitamin B-12 1 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.13 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 1.3 µg
Vitamin D 52 IU
Vitamin K (phylloquinone) 0 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 13.4 g 13.4%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.03 g 0.03%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.62 g 0.62%
16:0 hexadecanoic, palmitic fatty acid 8.3 g 8.3%
18:0 octadecanoic, stearic fatty acid 4.41 g 4.41%
Fatty acids, total monounsaturated 15.9 g 15.9%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.88 g 0.88%
18:1 undifferentiated 15 g 15%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 3.46 g 3.46%
18:2 undifferentiated 3.2 g 3.2%
18:3 undifferentiated, octadecatrienoic, linolenic 0.26 g 0.26%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 120 mg 0.12%
Phytosterols 0 mg
Tryptophan 0.18 g 0.18%
Threonine 0.57 g 0.57%
Isoleucine 0.32 g 0.32%
Leucine 1.39 g 1.39%
Lysine 1.05 g 1.05%
Methionine 0.2 g 0.2%
Cystine 0.18 g 0.18%
Phenylalanine 0.82 g 0.82%
Tyrosine 0.34 g 0.34%
Valine 1.02 g 1.02%
Arginine 0.68 g 0.68%
Histidine 0.71 g 0.71%
Alanine 1.05 g 1.05%
Aspartic acid 1.35 g 1.35%
Glutamic acid 2.12 g 2.12%
Glycine 0.91 g 0.91%
Proline 1 g 1%
Serine 0.68 g 0.68%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg